The American Way of Eating
By :"Tracie McMillan"
Published on 2012-02-21 by Simon and Schuster
Category :"Cooking"
An award-winning journalist traces her 2009 immersion into the national food system to explore issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk and Applebee's expediter while living within the means of each job. 25,000 first printing.
Lenght : 319
Language : en
This Book was ranked 19 by Google Books for keyword eating wildly
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